3 common menu suggestions for 6 people or more

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ONE menu

Boiled beef consommé
with vegetable strips,
egg stick and meatballs

*****

Baltic salmon steak
on a fine shrimp ragout
garnished with green asparagus
and parsley potatoes

*****

Dessert variations

€ 48.00

Menu TWO

Fresh tomato soup,
basil pesto and parmesan chips

*****

“Surf & Turf”
Argentinian beef fillet (180g)
with a
king prawn from the grill, grilled zucchini and aubergine gratinated
tomato , frothed
sauce bearnaise
fries wedges with rosemary

*****

Ice & Hot
Vanilla goume ice cream with hot raspberries

€ 55.00

Menu THREE *

Salmon tartare
on beetroot carpaccio
and wasabi cream

*****

Breast or club?
Braised beef with
the Makeruper whole
cabbage
Brussels sprouts
with bacon
Typical gravy from the goose
dumplings and
parsley potatoes

*****

Punch of punch with cinnamon parpait

€ 49.00

 menu FOUR *

Cream of porcini mushroom soup
with marjoram croutons

*****

Pink roasted barberie duck breast
with orange sauce ,
red cabbage, Brussels sprouts,
macaire potatoes

*****

Two kinds of chocolate mousse
with fresh fruits

€ 48.50