4 common menu suggestions for 8 people or more

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Menu FIVE

Monkfish medallions baked
on braised spinach leaves
with bearnaise sauce

*****

Holstein potato soup

*****

Iberian noble pork back steak
with tarragon
butter, oyster mushrooms, red wine jus;
We serve
mashed potatoes and celery with it

*****

Chocolate cakes
with a warm espresso sabayon
and Amarena cherry ice cream

€ 55.50

Menu SIX

King prawn kisses scallop
with freshly baked baguette

*****

Flensburg fish soup
a la Piet Henningsen

*****

Argentinian beef fillet
in a mushroom crust, beans and
tomatoes, vegetables,
red wine jus and
rosemary potatoes

*****

Panna cotta
on
top of a fresh raspberry puree

€ 65.00

SEVEN menu

Husum shrimp cocktail
with toast and butter

*****

Cucumber cream soup
with basil
and smoked salmon strips

*****

Roasted pink duck breast
on cassis figs
and parsnip puree

*****

Creme brule

€ 53.50

EIGHT menu

Iced melon with serrano ham

*****

Büsum crab soup

*****

Veal cheeks
on braised pointed cabbage
and bechamel potatoes

*****

Original Flensburg rum pot
with vanilla ice cream

€ 48.50

Menu NINE

Two kinds of swordfish
with Washibi yogurt cream
and baguette

*****

Fruity tomato soup

*****

Veal fillet
on boulion
vegetables, horseradish cream
and mashed potatoes

*****

Limes – Rum Parfait

€ 55.50

Menu TEN

Filet of sea bream
on ratatouille

*****

Basil soup
with tomato and mozzarella

*****

Tuna steak
with crab and crayfish ragout
and basmati rice

*****

Lemon sorbet
with an espresso mousse

€ 49.50

Menu ELEVEN *

Smoked salmon
with creme fraiche in Crêpe Coating
lettuce

*****

Königsberger Mini Klopse
with caper sauce

*****

Whole sea bass
with cherry tomatoes, basil pesto,
sweet potato fries

*****

Gingerbread trifle
with spicy oranges and cinnamon cream

 € 44.50

Menu TWELVE

Grilled sea bream fillet
on ratatouille

*****

French onion soup
with croutons
and gratinated with cheese

*****

Tuna steak
on a crayfish ragout
and spicy basmati rice

*****

Lemon sorbet
with espresso mousse

 € 42.50

Menu THIRTEEN

Duck breast
with fresh leaf salads
tarragon vinagrette

*****

Sylt mussel cream soup
with a cherry on top

*****

Grilled sea bream
with Mediterranean vegetables,
garlic dip and baguette

*****

Exotic fruit cocktail
with sparkling wine

€ 45.50

Menu FOURTEEN

Home-pickled gravlax
on lamb’s lettuce and pine nuts
and a raspberry vinagrette

*****

Lentil
cream soup with croutons and creme fraiche

*****

Steak and lobster
Argentinian beef fillet
and 1/2 lobster
with garlic
dip and steak house fries

*****

Kaiserschmarren
with vanilla ice cream

€ 69.50

We would be happy to put together special menus for you according to your ideas and wishes.

Of course, there is also the option of putting together a menu from the current menu.

If you are in the mood for lobster, lobster, oysters or other delicacies, please consider that the delivery of one or the other specialty could take 2-3 days.

In the case of special menus, we have to invoice the number of covers on which the order was placed.

The menus marked with a * are only available in the winter months.

We are looking forward to your visit

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